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(2021) Neuroprotective effects of vitamin C and garlic on glycoconjugates changes of cerebellar cortex in lead-exposed rat offspring. Journal of chemical neuroanatomy. p. 101948. ISSN 1873-6300 (Electronic) 0891-0618 (Linking)
(2019) Dietary total antioxidant capacity and risk of cancer: a systematic review and meta-analysis on observational studies. Critical Reviews in Oncology/Hematology. pp. 70-86. ISSN 10408428