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(2019) MICROWAVE-ASSISTED EXTRACTION OF PHENOLIC ANTIOXIDANT COMPOUNDS AND ANTIBACTERIAL ACTIVITIES OF THYMUS TRANSCAPICUS ESSENTIAL OIL FROM NORTH KHORASAN PROVINCE OF IRAN. Carpathian Journal of Food Science and Technology. pp. 19-31. ISSN 2066-6845
(2019) Microwave-assisted extraction of phenolic antioxidant compounds and antibacterial activities of Thymus transcapicus essential oil from North Khorasan Province of Iran. Carpathian Journal of Food Science and Technology. pp. 19-31. ISSN 20666845